Beer Pork Chops
5 ingredients
6 steps
Ingredients
- 4 pork chops (with no bones)
- 1 cup mushroom, sliced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup beer (any kind you like)
- 2 tablespoons onion soup mix
Directions
-
1Mix all ingredients except pork chop and mushrooms.
-
2Cook the pork chops in a pan with the mushrooms.
-
3When they are done, put them in a oven dish.
-
4Add the mix on top.
-
5Cover and put in oven at 375F for an hour.
-
6Serve with rice.
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