Beer Pork Chops

5 ingredients
6 steps

Ingredients

  • 4 pork chops (with no bones)
  • 1 cup mushroom, sliced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup beer (any kind you like)
  • 2 tablespoons onion soup mix

Directions

  1. 1
    Mix all ingredients except pork chop and mushrooms.
  2. 2
    Cook the pork chops in a pan with the mushrooms.
  3. 3
    When they are done, put them in a oven dish.
  4. 4
    Add the mix on top.
  5. 5
    Cover and put in oven at 375F for an hour.
  6. 6
    Serve with rice.

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