Beer Potatoes

Name: Beer Potatoes
Ingredients: 3 to 4 baking potatoes; 1/2 c. fresh mushrooms, sliced; fresh ground pepper; 1 stalk celery, chopped; bacon bits; 1 medium onion, chopped; 2 Tbsp. butter; 1/2 c. beer

8 ingredients

6 steps

Ingredients

3 to 4 baking potatoes
1/2 c. fresh mushrooms, sliced
fresh ground pepper
1 stalk celery, chopped
bacon bits
1 medium onion, chopped
2 Tbsp. butter
1/2 c. beer

Directions

1

Peel and slice potatoes as if for scalloped potatoes.
2

Add chopped onion, celery and sliced mushrooms; place in center of two large sheets of heavy duty aluminum foil.
3

Dot with butter. Sprinkle on bacon bits and season with pepper.
4

Fold corners of foil to the center and build the sides up to make a small dish. Pour in beer and close the foil package.
5

Place on hot grill for about 1 hour or until potatoes are done.
6

Makes 3 to 4 servings.