Carrot Cake

Name: Carrot Cake
Ingredients: 3 cups grated raw carrots; 4 eggs, unbeaten; 2 cups sugar; 1 12 cups salad oil; 2 teaspoons baking soda; 12 teaspoon salt; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 cup chopped walnuts or 1 cup pecans; 1 (8 ounce) package cream cheese; 1 lb powdered sugar

12 ingredients

10 steps

Ingredients

3 cups grated raw carrots
4 eggs, unbeaten
2 cups sugar
1 12 cups salad oil
2 teaspoons baking soda
12 teaspoon salt
2 cups flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup chopped walnuts or 1 cup pecans
1 (8 ounce) package cream cheese
1 lb powdered sugar

Directions

1

In electric mixer bowl, combine carrots, eggs, sugar & oil, beat ingredients thoroughly.
2

Add remaining ingredients.
3

Pour into 2-greased and floured 9 layer pans.
4

Bake at 350 degrees for 40-45 minutes.
5

Let cool, then put layers together with the following frosting in between the layers.
6

FOR Cream Cheese Frosting:.
7

Soften cream cheese and beat until fluffy.
8

Gradually beat in powdered sugar.
9

You may need a little more powdered sugar to make into a good spreading and swirling consistency.
10

Apply to a cooled cake.