Sausage Balls
4 ingredients
6 steps
Ingredients
- 1 lb. Owens sausage
- 2 c. sharp Cheddar cheese, grated (10 oz.)
- 2 c. Bisquick
- 1/2 c. water
Directions
-
1Mix with
-
2hands;
-
3shape into small balls and bake on an ungreased cookie
-
4sheet at 300° for about 20 minutes.
-
5Makes 5 to 6 dozen.
-
6Can be frozen in Ziploc bags.
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