Butter Crunch

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 2 Tbsp. water
  • 1 Tbsp. light corn syrup
  • 3/4 c. finely chopped nuts
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Butter baking sheet.
  2. 2
    Melt butter in a 2-quart saucepan over low heat.
  3. 3
    Add sugar; heat to boiling, stirring constantly.
  4. 4
    Stir in water and corn syrup.
  5. 5
    Cook over medium heat, stirring constantly, to 290° on candy thermometer.

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