Beer Ranch Cheese Ball

5 ingredients
7 steps

Ingredients

  • 4 green onions, chopped
  • 16 ounces cream cheese, softened
  • 1 ounce ranch dressing mix
  • 3 cups sharp cheddar cheese, shredded
  • 1/3 cup beer

Directions

  1. 1
    Reserve one cup of the shredded cheese.
  2. 2
    In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
  3. 3
    Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
  4. 4
    Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
  5. 5
    Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
  6. 6
    Wrap the ball in Saran Wrap and chill for atleast an hour.
  7. 7
    Serve with crackers.

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