Tortilla Chips

Directions

1. 1
   Preheat peanut oil in a deep fryer to 350 degrees F.
2. 2
   Arrange the corn tortillas in a stack and cut into 6 equal wedges.
3. 3
   Drop wedges into the oil, in batches, and fry until crisp and golden.
4. 4
   Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.