Beer Rice
7 ingredients
2 steps
Ingredients
- 1 cup brown rice
- 1 cup beer, allowed to go flat
- 1 14 cups chicken stock (low-sodium) or 1 14 cups chicken broth (low-sodium)
- 1 tablespoon butter or 1 tablespoon margarine
- 14 cup salted peanuts, coarsely chopped
- 12 teaspoon salt
- fresh ground pepper
Directions
-
1Preheat oven to 350; add all ingredients to a 2 1/2 quart casserole dish that has been sprayed with cooking spray; stir to combine.
-
2Cover and bakd 1 1/4 hours until liquid is absorbed.
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