Cocktail Pickles

Directions

1. 1
   Soak sliced cucumbers in water and lime for 24 hours.
2. 2
   Rinse in cold water and drain.
3. 3
   Let stand in cold water 3 hours and drain off.
4. 4
   Pour syrup of sugar, vinegar, mustard and celery seed and salt over cucumbers and let stand overnight.
5. 5
   Put on stove and cook for 30 minutes and then seal while hot.
6. 6
   These are always crisp and you can use any size cucumbers.
7. 7
   Weigh cucumbers after sliced.