Peppery Beef

10 ingredients
5 steps

Ingredients

  • 1 lb. beef top round steak
  • 1/4 c. soy sauce
  • 1 Tbsp. sugar
  • 2 Tbsp. cooking oil
  • 2 cloves garlic, minced
  • 1/4 tsp. pepper
  • 1/4 tsp. ground red pepper
  • 1 Tbsp. cornstarch
  • 2 c. broccoli, cut up
  • 2 medium carrots, sliced

Directions

  1. 1
    Partially freeze beef.
  2. 2
    Cut on the bias into thin bite size strips.
  3. 3
    For marinade, combine soy sauce, sugar, 1 tablespoon of the oil, garlic, pepper and red pepper.
  4. 4
    Stir in beef.
  5. 5
    Cover and marinate in refrigerator for 2 hours, stirring occasionally.

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