Peppery Beef
10 ingredients
5 steps
Ingredients
- 1 lb. beef top round steak
- 1/4 c. soy sauce
- 1 Tbsp. sugar
- 2 Tbsp. cooking oil
- 2 cloves garlic, minced
- 1/4 tsp. pepper
- 1/4 tsp. ground red pepper
- 1 Tbsp. cornstarch
- 2 c. broccoli, cut up
- 2 medium carrots, sliced
Directions
-
1Partially freeze beef.
-
2Cut on the bias into thin bite size strips.
-
3For marinade, combine soy sauce, sugar, 1 tablespoon of the oil, garlic, pepper and red pepper.
-
4Stir in beef.
-
5Cover and marinate in refrigerator for 2 hours, stirring occasionally.
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