Beer Rolls

3 ingredients
8 steps

Ingredients

  • 3 c. Bisquick
  • 1/4 c. sugar
  • 1 8 oz. can beer

Directions

  1. 1
    Preheat oven 400°.
  2. 2
    Grease large muffin tin pan.
  3. 3
    Stir Bisquick and sugar together; add beer.
  4. 4
    Stir well.
  5. 5
    Batter will be sightly sticky consistency.
  6. 6
    Spoon into prepared muffin tins. Bake 400° for 12 - 14 minutes.
  7. 7
    Serve hot.
  8. 8
    Makes 12 - 16 rolls.

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