Hippopotamus Stew

5 ingredients
5 steps

Ingredients

  • 1 hippopotamus
  • 1 rabbit (optional)
  • brown gravy
  • salt and pepper
  • garlic salt

Directions

  1. 1
    Cut hippopotamus into bite-sized pieces.
  2. 2
    This should take only about 2 weeks if you have a sharp knife.
  3. 3
    Simmer hippopotamus for one week with salt, pepper, garlic salt and brown gravy.
  4. 4
    This recipe will serve 3,800.
  5. 5
    If extra servings are needed, add the rabbit; but only if needed, because most people don't like hare in their stew.

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