Hippopotamus Stew
5 ingredients
5 steps
Ingredients
- 1 hippopotamus
- 1 rabbit (optional)
- brown gravy
- salt and pepper
- garlic salt
Directions
-
1Cut hippopotamus into bite-sized pieces.
-
2This should take only about 2 weeks if you have a sharp knife.
-
3Simmer hippopotamus for one week with salt, pepper, garlic salt and brown gravy.
-
4This recipe will serve 3,800.
-
5If extra servings are needed, add the rabbit; but only if needed, because most people don't like hare in their stew.
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