Beer Spaghetti

6 ingredients
1 steps

Ingredients

  • 2 lbs hamburger
  • 14 ounces ketchup
  • 12 ounces beer
  • 14 ounces tomatoes, diced (optional)
  • pepperoni, chopped (optional)
  • 1 lb spaghetti noodles

Directions

  1. 1
    Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.

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