Onion Parmesan Cracker Bread

Name: Onion Parmesan Cracker Bread
Ingredients: 13 cup warm water (100 - 110 degrees F); 14 ounce active dry yeast (1 pkg); 1 teaspoon honey; 1 12 cups all-purpose flour, plus extra for rolling dough; 12 cup medium rye flour; 1 tablespoon olive oil; 1 teaspoon salt; 13 cup water, at room temperature (80 degrees F); 2 -4 tablespoons minced dried onion; 1 large egg white, beaten; 2 tablespoons freshly grated parmesan cheese, divided

11 ingredients

1 steps

Ingredients

13 cup warm water (100 - 110 degrees F)
14 ounce active dry yeast (1 pkg)
1 teaspoon honey
1 12 cups all-purpose flour, plus extra for rolling dough
12 cup medium rye flour
1 tablespoon olive oil
1 teaspoon salt
13 cup water, at room temperature (80 degrees F)
2 -4 tablespoons minced dried onion
1 large egg white, beaten
2 tablespoons freshly grated parmesan cheese, divided

Directions

1

["Place the kneading blade in an 8-cup food processor bowl.", "Add 1/3 cup warm water, yeast and honey; pulse a few times.", "Let stand 10 minutes.", "Add the flours, olive oil, salt, 1/3 cup water, and onion.", "Pulse 3 to 4 times to mix; process 1 minute.", "The dough should form a ball around the blade.", "If additional water or flour is needed, add by the tablespoon.", "Place the dough in a lightly greased bowl, turning to grease the surface.", "Cover and let rise in a warm place for 45 minutes.", "Arrange the oven racks so one's at the top, and one's at the bottom.", "Preheat the oven to 400F.", "Divide the dough into four equal balls.", "Working with one ball at a time, roll the dough into a 12\" to 13\"" circle.""