Pasta Fagioli Soup Crockpot

Name: Pasta Fagioli Soup Crockpot
Ingredients: 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth; 1 can (about 15 ounces) great northern beans, rinsed and drained; 1 can (about 14 ounces) diced tomatoes; 2 medium zucchini, quartered lengtheise and sliced; 1 tablespoon olive oil; 1 1/2 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 cup uncooked ditalini, tubetti or small pasta; 1/2 cup garlic seasoned croutons; 1/2 cup shredded Asiago or Romano cheese; 3 tablespoons chopped fresh basil or italian parsley (optional)

12 ingredients

6 steps

Ingredients

2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
1 can (about 15 ounces) great northern beans, rinsed and drained
1 can (about 14 ounces) diced tomatoes
2 medium zucchini, quartered lengtheise and sliced
1 tablespoon olive oil
1 1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup uncooked ditalini, tubetti or small pasta
1/2 cup garlic seasoned croutons
1/2 cup shredded Asiago or Romano cheese
3 tablespoons chopped fresh basil or italian parsley (optional)

Directions

1

Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well.
2

Cover; cook on low 3 to 4 hours
3

Stir in pasta.
4

Cover; cook 1 hour or until pasta os tender.
5

Serve soup with croutons and cheese.
6

Garnish with fresh basil.