Beer-Spiked Nacho Cheese

Directions

1. 1
   Combine cheeses and cornstarch in a large mixing bowl and toss to coat.
2. 2
   Heat the milk in a medium pot over low heat, then gradually whisk in the cheese until melted.
3. 3
   Add the beer and continue whisking over low heat until completely smooth.
4. 4
   Whisk in the hot sauce, then keep on low heat for 20 minutes to allow the flavors to meld and the beer to mellow.
5. 5
   If it gets too thick, add a little more milk.
6. 6
   If it seems a little runny, it will thicken as it cools.
7. 7
   Adjust until you get the consistency you like.
8. 8
   Serve warm with tortilla chips and pickled jalapenos.