Beer Steak

12 ingredients
7 steps

Ingredients

  • 2 1/2 lb. round steak
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 1 pkg. dry onion soup mix
  • 1 c. beer
  • 2 Tbsp. vinegar
  • 1 c. celery
  • 2 carrots, sliced
  • 1/4 c. tomato sauce
  • 1/4 tsp. thyme
  • dash parsley flakes
  • 1 Tbsp. sugar

Directions

  1. 1
    Melt butter in a large skillet over medium heat.
  2. 2
    Add steak and brown on both sides.
  3. 3
    Season with salt and pepper.
  4. 4
    Remove from skillet and place in a shallow baking pan.
  5. 5
    Mix together soup mix, beer, vinegar, celery, carrots, sugar, tomato sauce, thyme and parsley flakes.
  6. 6
    Pour over steak.
  7. 7
    Bake covered in 300° oven for 2 hours and 30 minutes or until steak is tender.

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