Beer Steak
12 ingredients
7 steps
Ingredients
- 2 1/2 lb. round steak
- 2 Tbsp. butter
- salt and pepper to taste
- 1 pkg. dry onion soup mix
- 1 c. beer
- 2 Tbsp. vinegar
- 1 c. celery
- 2 carrots, sliced
- 1/4 c. tomato sauce
- 1/4 tsp. thyme
- dash parsley flakes
- 1 Tbsp. sugar
Directions
-
1Melt butter in a large skillet over medium heat.
-
2Add steak and brown on both sides.
-
3Season with salt and pepper.
-
4Remove from skillet and place in a shallow baking pan.
-
5Mix together soup mix, beer, vinegar, celery, carrots, sugar, tomato sauce, thyme and parsley flakes.
-
6Pour over steak.
-
7Bake covered in 300° oven for 2 hours and 30 minutes or until steak is tender.
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