Goats Cheese Melts

Directions

1. 1
   Heat oven to 190C.
2. 2
   Take each roll and hollow out a space just big enough for the goats cheese.
3. 3
   Brush the insides with the oil and bake for 5 mins until crispy.
4. 4
   Spoon the chutney into the rolls and place the cheese on top.
5. 5
   Depending on the cheese you use you may have to remove the top and bottom rind.
6. 6
   Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
7. 7
   Cook for 15 mins removing the foil for the last 5.