Beer-Thyme Biscuits

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Mix the dry ingredients and thyme leaves together in a large bowl until combined.
3. 3
   Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together.
4. 4
   Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball.
5. 5
   Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions.
6. 6
   Transfer to an ungreased baking sheet.
7. 7
   Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes.
8. 8
   Serve warm.