Beer Venison Chops

4 ingredients
5 steps

Ingredients

  • 4 or 5 venison chops or steaks
  • 1/3 c. catsup
  • 3 Tbsp. brown sugar
  • 1 can beer

Directions

  1. 1
    Brown chops in bacon grease and pour off fat.
  2. 2
    Blend brown sugar, catsup and beer.
  3. 3
    Pour over chops.
  4. 4
    Cook in an electric frypan until tender, about 1 hour (may need to add a little water as it cooks down).
  5. 5
    Spoon sauce over chops and serve.

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