Beernana Bread

11 ingredients
9 steps

Ingredients

  • 3 cup Flour
  • 1 1/2 tsp Salt
  • 4 1/2 tsp Baking powder
  • 3/4 cup Packed brown sugar
  • 3/4 cup Quick cooking oats
  • 1 1/2 cup Mashed banana, about 3 medium
  • 1 Bottle or can of beer (12 oz)
  • 1/4 cup Maple syrup
  • 2 tbsp Olive oil
  • 1 tbsp Sesame seeds
  • 1/4 tsp Kosher salt

Directions

  1. 1
    Preheat oven to 375?F.
  2. 2
    In large bowl, mix flour, salt, baking powder, oatmeal and sugar.
  3. 3
    In another bowl, mix banana, beer, syrup until blended.
  4. 4
    Add wet ingredients to dry and stir until just moistened.
  5. 5
    Transfer to 9x5 inch bread pan.
  6. 6
    Drizzle with olive oil and sprinkle with sesame seeds and salt.
  7. 7
    Bake for 55-60 minutes.
  8. 8
    Cool 10 minutes on wire rack before removing from pan.
  9. 9
    From: Taste of Home Magazine, Steve Cayford, Iowa

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