Raspberry Mousse

4 ingredients
3 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. raspberry jello
  • 1 c. hot cranberry juice
  • 1 (16 oz.) can cranberry sauce
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Mix well and set in freezer until jelled.
  2. 2
    Mix in Cool Whip; whip with hand mixer or wire whisk.
  3. 3
    Pour into 9 x 13-inch pan and freeze.

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