Pineapple Beets

8 ingredients
6 steps

Ingredients

  • 1 can (13 1/2 oz.) pineapple chunks
  • 4 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 2 (1 lb.) cans sliced beets, drained
  • 1/2 c. water
  • 1/3 c. cider vinegar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ginger, ground

Directions

  1. 1
    Drain syrup from pineapple and mix with water and vinegar. Combine the brown sugar, cornstarch, salt and ginger.
  2. 2
    Blend the two mixtures.
  3. 3
    Cook until thick, stirring constantly.
  4. 4
    Add beets and heat.
  5. 5
    Add pineapple chunks.
  6. 6
    Serve hot or cold.

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