Beesa's Pancakes

Directions

1. 1
   Mix floor, baking powder, salt, sugar and cardamom.
2. 2
   combine egg, milk and shortening; the amount of milk to use will depend upon the thickness of pancakes desired (like thick butter milk works well).
3. 3
   pour into flour mixture and stir just enough to moisten the dry ingredients.
4. 4
   do not beat!
5. 5
   preheat griddle and medium to low heat.
6. 6
   for ease, pour mixture onto griddle with soup laddle.
7. 7
   flip when pancakes are covered with bubbles.