Beet And Walnut Puree

Name: Beet And Walnut Puree
Ingredients: 1 cup walnuts; 1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil; 1/4 cup water; 2 tablespoons tahini; 1 -2 tablespoon lemon juice (to taste); kosher salt

6 ingredients

1 steps

Ingredients

1 cup walnuts
1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil
1/4 cup water
2 tablespoons tahini
1 -2 tablespoon lemon juice (to taste)
kosher salt

Directions

1

Pulse the walnuts in a food processor until coarsely chopped. Add the beets and pulse until a rough paste forms. Add the olive oil, water, and tahini and pulse a few times, just until combined. Add lemon juice and salt to taste.