Mint Julep

5 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 1/2 Tbsp. mint flavoring syrup
  • 1 qt. jar uncrushed mint
  • 2 oz. bourbon

Directions

  1. 1
    Boil water and sugar for 5 minutes, without stirring. Let cool. Pour over loosely filled quart jar of uncrushed mint. Cap and refrigerate 12 to 24 hours. Make 1 julep at a time by filling a chilled julep glass with finely crushed ice. Pour in 1/2 tablespoon mint flavoring syrup and add 2 ounces bourbon.

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