Lemon Butter

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 lemons, grate skin and juice
  • 2 c. water
  • 2 Heritage eggs
  • a piece of butter, size of a walnut
  • 7 Tbsp. cornstarch

Directions

  1. 1
    Beat or use blender to mix and cook over medium heat, stirring often until thick (as you would pudding).
  2. 2
    This will thicken when cold.
  3. 3
    Refrigerate.
  4. 4
    Serve with vegetables or spread on bread.

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