Beet Aspic

11 ingredients
3 steps

Ingredients

  • 1 small pkg. plus 1 Tbsp. lemon jello
  • 1 c. boiling water
  • 1 c. beet juice
  • 1 Tbsp. horseradish
  • 2 Tbsp. onion juice
  • 5 Tbsp. vinegar
  • 1 tsp. salt
  • dash of red pepper
  • 1 c. celery
  • 1 c. tiny English peas
  • 1 c. chopped canned beets

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add other ingredients. Chill until firm.
  3. 3
    Serves 8.

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