Egyptian Style Pasta

Name: Egyptian Style Pasta
Ingredients: 500 grams Pasta... I used Italian macaroni but you can use any; 1 Water; 1 tbsp Ground black pepper; 1/2 tbsp Curry powder; 1/2 tbsp Mixed herbs; 1 Salt; 1 tsp Cumin; 4 1/2 tbsp Vegetable oil

8 ingredients

8 steps

Ingredients

500 grams Pasta... I used Italian macaroni but you can use any
1 Water
1 tbsp Ground black pepper
1/2 tbsp Curry powder
1/2 tbsp Mixed herbs
1 Salt
1 tsp Cumin
4 1/2 tbsp Vegetable oil

Directions

1

In a big pan heat the oil and put the pasta in.
2

Stir the pasta continuously until it's golden brown.
3

Immediately add the water until it covers all of the pasta and a little more.
4

Add the seasoning and stir
5

Leave to boil once and turn the heat down
6

You know when it's cooked when the pasta has completely evaporated all the water and when you give it a try...
7

It's soft and cooked
8

*sometimes it taste amazing if along side the seasoning you add about 100g of tomato paste and when it's cooked it just gives it this extra delicious flavour.