Tortilla Soup

Name: Tortilla Soup
Ingredients: 8 cups beef broth (Broth instructions below) or 8 cups chicken broth (Broth instructions below); 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 (14 ounce) bag frozen corn; 1 (8 ounce) can mild green chilies, chopped and drained; 2 (14 ounce) cans diced tomatoes; 1 (14 ounce) can pinto beans, drained and rinsed; 1 (14 ounce) can tomato soup; 1 teaspoon cumin; 1 teaspoon Worcestershire sauce; 1 cup cheese; 2 cups tortilla chips or 2 cups Fritos corn chips; 1 avocado

14 ingredients

7 steps

Ingredients

8 cups beef broth (Broth instructions below) or 8 cups chicken broth (Broth instructions below)
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 (14 ounce) bag frozen corn
1 (8 ounce) can mild green chilies, chopped and drained
2 (14 ounce) cans diced tomatoes
1 (14 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can tomato soup
1 teaspoon cumin
1 teaspoon Worcestershire sauce
1 cup cheese
2 cups tortilla chips or 2 cups Fritos corn chips
1 avocado

Directions

1

Broth:.
2

Boil left over prime rib bones or chicken in 8 cups of water for 3-4 hours.
3

Refrigerate overnight and skim off fat.
4

Take all the meat off of the bones and leave meat in the broth.
5

Discard fat and bones.
6

Saute onion and garlic and add rest of ingredients to dutch oven til heated though 20-30 minutes.
7

Put cheese on bottom of bowl and add soup, top with chips and avacado.