Beet Dip

7 ingredients
3 steps

Ingredients

  • 1/2 lb. red beets (l large), peeled and coarsely chopped
  • 1 large scallion, chopped
  • 1/4 cup (packed) chopped fresh spinach
  • 8 oz. cream cheese
  • 2 tsp. freshly squeezed lemon juice
  • 1/4 tsp. salt
  • 2 tsp. snipped chives

Directions

  1. 1
    In bowl of food processor, pulse beets, scallion and spinach until finely chopped.
  2. 2
    Add cream cheese, lemon juice and salt, and process until well blended, leaving some texture in dip.
  3. 3
    Transfer to bowl, and stir in chives.

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