Chicken Gumbo

10 ingredients
6 steps

Ingredients

  • 1 qt. cooked, diced hen
  • 3/4 c. chicken fat
  • 2 lb. okra, cut
  • 2 c. chopped onion
  • 1 c. chopped green pepper
  • 3 qt. chicken stock
  • 1 c. chopped celery
  • 2 (16 oz.) cans tomatoes, chopped
  • salt and pepper to taste
  • 2 tsp. Tabasco

Directions

  1. 1
    Saute okra, onion, green pepper and celery in chicken fat until tender but not browned.
  2. 2
    Add tomatoes and seasonings.
  3. 3
    Cook slowly about 25 minutes, stirring frequently.
  4. 4
    Add chicken stock. Simmer for half an hour.
  5. 5
    Add cooked chicken and simmer another half-hour.
  6. 6
    Serve over steamed rice.

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