Beet Gelatin Salad

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. orange or pineapple juice
  • 1 tsp. salt
  • 2 Tbsp. vinegar
  • 2 c. diced beets (1 can)
  • 1 c. diced celery
  • 1 tsp. grated onion
  • 1 tsp. horseradish

Directions

  1. 1
    Drain canned beets.
  2. 2
    Heat liquid.
  3. 3
    Dissolve jello in juice. Add remaining ingredients.
  4. 4
    Mix thoroughly.
  5. 5
    Pour in ingredients. Mix thoroughly.
  6. 6
    Pour in oiled mold and chill until firm.

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