Spicy Samosas

Name: Spicy Samosas
Ingredients: 3 cups plain flour; 1 tablespoon olive oil; 7/8 pound minced beef; 2 spring onions trimmed and thinly sliced; 2 chilli peppers deseeded and thinly sliced; 1/2 mango peeled and flesh diced; 4 1/4 cups sunflower oil for deep frying; mango chutney chilli, to serve

8 ingredients

4 steps

Ingredients

3 cups plain flour
1 tablespoon olive oil
7/8 pound minced beef
2 spring onions trimmed and thinly sliced
2 chilli peppers deseeded and thinly sliced
1/2 mango peeled and flesh diced
4 1/4 cups sunflower oil for deep frying
mango chutney chilli, to serve

Directions

1

Sift flour into a bowl, add 1 tsp salt and 1 cup cold water. Knead until smooth then wrap in plastic wrap and set aside.
2

Heat olive oil in a frying pan and brown ground meat over high heat. Add spring onions and chili and cook for 5-10 mins. Season then set aside to cool. Add diced mango.
3

Thinly roll out pastry then cut out 20 x 5 inch discs. Place about 2 tsp filling in the center of each disc, brush edges lightly with water then fold dough over to enclose filling. Use a fork to crimp and seal the edges. Repeat to make 20 samosas. Cover and let rest for 20 mins.
4

Meanwhile, heat oil in a large deep pot. Working in batches, deep fry samosas until crisp and golden brown. Drain on paper towels. Serve warm or cold with chili-mango chutney.