Beet Home Fries

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Toss the beets with the oil and vinegar in a large bowl until well coated.
3. 3
   Line a baking sheet with aluminum foil to prevent leaks during cooking.
4. 4
   Place the beets on the baking sheet and cover with aluminum foil to create a tight seal, allowing the beets to steam.
5. 5
   Roast the beets until tender but still maintaining a bite, 3 hours.
6. 6
   Turn off the oven.
7. 7
   Allow the beets to finish steaming for easier peeling.
8. 8
   Peel the beets using a towel, making sure to wear gloves to prevent staining.
9. 9
   Cut the beets into 1/2-inch cubes and place in a bowl.
10. 10
    Preheat oil in a deep-fryer or a deep pot to 350 degrees F.
11. 11
    Pour the cornstarch over the beets and toss until well coated.
12. 12
    Place the beets in a sieve set over a metal bowl and shake to remove excess cornstarch.
13. 13
    Transfer the beets to a fryer basket and fry until crispy and piping hot.
14. 14
    When done, shake off excess oil and add beets to a clean metal bowl.
15. 15
    Season the beets with salt, then arrange on three serving dishes.
16. 16
    Add a tablespoon of Japanese mayonnaise to each dish and sprinkle a little togarashi over the mayonnaise and the beets.
17. 17
    Garnish with green onions.