Noodle Pudding

8 ingredients
4 steps

Ingredients

  • 8 oz. medium noodles, cooked and drained
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 stick butter, cut into chunks
  • 3 c. milk
  • 3 beaten eggs with Tbsp. milk
  • cinnamon
  • crushed cornflakes

Directions

  1. 1
    Place cream cheese, sugar, butter and milk in large saucepan. Mix together over low heat until all ingredients are blended; add beaten eggs.
  2. 2
    Add egg mixture to cooked noodles and mix well. Pour into 9 x 13-inch pan.
  3. 3
    Top with cinnamon and crushed cornflakes.
  4. 4
    Bake at 350° for 1 hour.

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