Noodle Pudding

Name: Noodle Pudding
Ingredients: 8 oz. medium noodles, cooked and drained; 8 oz. cream cheese; 1/2 c. sugar; 1 stick butter, cut into chunks; 3 c. milk; 3 beaten eggs with Tbsp. milk; cinnamon; crushed cornflakes

8 ingredients

4 steps

Ingredients

8 oz. medium noodles, cooked and drained
8 oz. cream cheese
1/2 c. sugar
1 stick butter, cut into chunks
3 c. milk
3 beaten eggs with Tbsp. milk
cinnamon
crushed cornflakes

Directions

1

Place cream cheese, sugar, butter and milk in large saucepan. Mix together over low heat until all ingredients are blended; add beaten eggs.
2

Add egg mixture to cooked noodles and mix well. Pour into 9 x 13-inch pan.
3

Top with cinnamon and crushed cornflakes.
4

Bake at 350° for 1 hour.