Beet Jam

5 ingredients
7 steps

Ingredients

  • 4 lbs beets
  • 3 lbs sugar
  • 2 ounces fresh gingerroot, finely grated or sliced
  • 3 lemons, juice and grated rind
  • 1/2 lb almonds or 1/2 lb walnuts, chopped

Directions

  1. 1
    Wash and peel the beets.
  2. 2
    Put them through a meat grinder or grate them.
  3. 3
    In a pot, barely cover them with water and cook them slowly until they are tender.
  4. 4
    Add the sugar, the ginger, the lemon juice and rind.
  5. 5
    Cook until thick and clear, which will take about an hour.
  6. 6
    Add the chopped nuts.
  7. 7
    Makes about 3 quarts.

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