Chilled Lemonade Dessert

Directions

1. 1
   Stir boiling water into dry gelatin mixes in large bowl at least 2 min.
2. 2
   until completely dissolved; set aside.
3. 3
   Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended.
4. 4
   Add gelatin; mix well.
5. 5
   Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
6. 6
   Add whipped topping; stir with wire whisk until well blended.
7. 7
   Pour into serving bowl.
8. 8
   Refrigerate 4 hours or until firm.
9. 9
   Garnish with berries and lemon slices just before serving, if desired.
10. 10
    Store leftover dessert in refrigerator.