Beet Jelly

4 ingredients
5 steps

Ingredients

  • 4 c. juice from cooked beets
  • 1/2 c. lemon juice
  • 1 1/2 pkg. pectin
  • 6 c. sugar

Directions

  1. 1
    Bring beet juice and lemon juice to a boil.
  2. 2
    Add pectin and bring to a full boil.
  3. 3
    Add sugar and boil until it jells (5 to 7 minutes).
  4. 4
    Pour into sterilized jars and seal.
  5. 5
    Do not double recipe.

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