Vegetable Risotto

Directions

1. 1
   Heat broth to boiling and set aside.
2. 2
   Saute' Mushrooms and oinions in oil until tender.
3. 3
   Add Rice and cook about 2 minutes until silghtly brown.
4. 4
   Add 1 cup hot broth to rice mixture.
5. 5
   Cook stirring constantly until broth is almost absorbed
6. 6
   Add asparagus.
7. 7
   Continue adding remaining broth until all absorbed and rice is tender.
8. 8
   Remove from heat and stir in parmesean cheese.