Beet Ketchup

8 ingredients
5 steps

Ingredients

  • 4 beets, peeled, quartered, and roasted (roast at 400 degrees Fahrenheit for 15-20 minutes)
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1/4 cup diced onion
  • 3 dashes Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 2/3 cup water

Directions

  1. 1
    Combine the beets, vinegar, brown sugar, and onion in a large saucepan and stir to combine.
  2. 2
    Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.
  3. 3
    Remove saucepan from heat and puree with remaining ingredients. Add water gradually until desired consistency is achieved (a food processor will work best for a creamy texture).
  4. 4
    Taste and adjust seasoning, if necessary.
  5. 5
    Enjoy!

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