Beet Mold

Directions

1. 1
   Drain beets, reserving beets.
2. 2
   Mix juice with 7-Up to produce 1 1/2 cups liquid.
3. 3
   Bring vinegar, liquid, Jell-O, salt and sugar to a near boil.
4. 4
   When cool, add horseradish and beets.
5. 5
   Pour into 8 x 8-inch pan or approximate size pan.
6. 6
   Refrigerate until firm.