Spinach Casserole

5 ingredients
9 steps

Ingredients

  • 3 pkg. chopped spinach or 2 pkg. whole spinach, cooked
  • 2 jars marinated artichokes
  • 6 Tbsp. butter, melted
  • 3 (3 oz.) pkg. cream cheese
  • fresh grated Parmesan cheese

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain and put into 8 x 8-inch greased pan or casserole dish you wish to serve in.
  3. 3
    Arrange artichoke hearts on top of spinach.
  4. 4
    Pour melted butter over all.
  5. 5
    Add cream cheese, which has been softened and beaten until smooth.
  6. 6
    Put on top.
  7. 7
    Make sure everything is covered.
  8. 8
    Sprinkle Parmesan cheese lightly over the top of all the casserole.
  9. 9
    Bake in oven 40 minutes at 350°.

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