Beet Pasta Recipe

5 ingredients
1 steps

Ingredients

  • 1/2 lb Beet, stems removed
  • 1 Tbsp. Apple cider vinegar
  • 1 x Egg
  • 1 tsp Extra virgin olive oil
  • 2 c. Semolina

Directions

  1. 1
    PLACE BEETS ONTO A BAKING SHEET BAKE @ 375 DEGREES FOR 90 Min, Till TENDER REMOVE AND Throw away SKINS COMBINE BEETS AND VINEGAR IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COMBINE FLOUR, BEETS, AND EGG IN A FOOD PROCESSOR WITH MACHINE RUNNING, Add in OIL, AND PROCESS Till Mix FORMS A BALL KNEAD Till PASTA IS GLOVE-LEATHER SOFT ROLLOUT TO DESIRED THICKNESS CUT INTO STRIPS Or possibly SHAPES COOK IN BOILING-SALTED WATER FOR 2-3 Min, Till BARELY TENDER DRAIN WELL SERVE Warm, GARNISHED AS DESIRED

Products Matching These Ingredients

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Honeycrisp Apple

Honeycrisp Apple

D
Cosmic Crisp Apple

Cosmic Crisp Apple

 Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

Lemon beet hummus

A NOVA 3
Goat cheese & beet sauce ultra thin crust pizza

Goat cheese & beet sauce ultra thin crust pizza

Simple Truth Organic

D NOVA 3

Citrus Beet Salad

Fresh Foods Market

B NOVA 3

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Barbecued Spareribs

3 ingredients

Linguine With Smoked Ham And Herb Butter

13 ingredients

Million Dollar Dessert

8 ingredients

Grandma Ada'S Shortcake

6 ingredients

Baked Chicken And Rice

6 ingredients

Shortbread Cookies

5 ingredients

Apple Walnut Bars

11 ingredients

Ground Beef Quiche

9 ingredients

Swingers

9 ingredients

Bundt Cake

6 ingredients

Contemporary Salmon Salad

7 ingredients

Mock Liver Pate

6 ingredients