Beet Pickles

Directions

1. 1
   Cook beets, whole, with about 1/2 inch of top on beet, until tender and peel.
2. 2
   Combine all ingredients except beets.
3. 3
   Simmer 15 minutes.
4. 4
   Pack beets into hot jars, leaving 1/2-inch head space. Pour boiling liquid over beets.
5. 5
   Seal and process about 10 minutes in boiling water bath.
6. 6
   You can use larger beets and slice. Canned beets, drained, can also be used.