Double Cherry Pie

Directions

1. 1
   For the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter.
2. 2
   Remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar.
3. 3
   Press firmly onto the bottom and sides of a greased 10 inch pie place.
4. 4
   Bake at 350 degrees for 10 minutes.
5. 5
   Combine pie filling, cherries and almond extract.
6. 6
   Pour into the baked crust.
7. 7
   Mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats.
8. 8
   Cut in the 3 tablespoons butter to form coarse crumbs.
9. 9
   Stir in the 1/4 cup chocolate pieces.
10. 10
    Sprinkle over filling.
11. 11
    Bake at 350 degrees for 35 minutes.
12. 12
    Cool on a wire rack.