Beet Pickles

3 ingredients
5 steps

Ingredients

  • 3 c. vinegar
  • 6 c. sugar
  • 1 peck uncooked beets

Directions

  1. 1
    Cut tops off beets; cook until tender.
  2. 2
    Peel and cut beets in size wanted.
  3. 3
    Boil vinegar and sugar together.
  4. 4
    Add cooked beets; bring to boil.
  5. 5
    Pack in hot jars; finish filling jar with syrup. Seal; put jars in a 250° oven for 10 minutes.

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