Candy Apple Cake

Directions

1. 1
   Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
2. 2
   In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
3. 3
   Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
4. 4
   Spoon filling into baking pan.
5. 5
   In a medium bowl, combine all cake ingredients and mix well.
6. 6
   Spoon over the apple mixture, spreading to completely cover the apples.
7. 7
   Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
8. 8
   Allow to cool slightly, then invert over a large serving platter.
9. 9
   Cool completely, then cut into squares to serve.