Beet Pickles

4 ingredients
1 steps

Ingredients

  • 2 (16 oz. each) cans sliced beets
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 1 Tbsp. pickling spices

Directions

  1. 1
    Tie pickling spices in a double layer of cheese cloth. Drain beets, reserving liquid in saucepan. Add sugar, vinegar and pickling spices to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover and refrigerate at least 8 hours. About 3 cups beets.

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