Beet Pickles

Directions

1. 1
   Mix all the ingredients and put in a gallon jug.
2. 2
   Wash beets; cut top of beets off, leaving about 2-inches on top of beets. Boil beets until tender; thin skin beets while hot.
3. 3
   Bring the spice mixture to a boil.
4. 4
   Pack beets in a quart jar and pour spice mixture over them.
5. 5
   Seal while hot.